When did food get so complicated?
When did food get so complicated? Buzzwords like local, sustainable and responsibly raised are part of everyday conversations and greet us at the meat counter, the milk cooler, the cereal aisles and farmers markets. But what do they really mean?
Farm Technology – It’s About More Than Convenience
Modern technology gives Illinois farmer Matt Boucher an edge that his father and grandfather didn’t have. Click to read about how technology impacts his farm’s sustainability.
Farmers markets aren't the only place to find locally grown...
The GMO Disconnect
You don’t have to buy into GMOs, but you shouldn’t...
Organic and Conventional
Organic and conventional are often looked at as black and white...
Claims, labels and terms to master before navigating the aisle...
An uncompromising commitment to the animals we raise...
Protecting our food – and what that means for our...
Farmers of Illinois
"I grow corn and soybeans in east central Illinois."
"I raise cattle with my husband and two children in western Illinois."
Brett and Krista Swanson
"We grow crops with Brett's family and love raising our three daughters on the farm."
"We grow vegetables and flowers in Chicago Heights. Everything is picked by hand."
"We have three children and raise pigs with Ben’s family in central Illinois."
Chris and Angie Eckert
"We run a country store and have orchards full of fruit trees!"
Favorite Blog Posts
We’re Illinois farmers, and we – along with other experts – want to share our perspectives and provide you with accurate information to make informed choices.
You’ll find we don’t all farm alike or have the same answers to every question. What we do have is a commitment to providing safe, healthy food for every table. Yours and ours included.